Browsing Ciencias Naturales y Exactas by Subject "Temperature"

Now showing items 1-4 of 4

    • Calidad de Productos tipo “snacks” obtenidos por fritura a partir de raíces de mandioca 

      Hase, Sandra Liliana (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaría de Investigación y Posgrado. Doctorado en Ciencias Aplicadas, 2018-06-01)
      El snack de mandioca es un producto alternativo de agregado de valor a la mandioca que significaría la apertura de un mercado que, si bien no es tan grande como el mercado de masa del almidón, podrían consumir una importante ...

    • Electrochemical analysis of the ASTM F75 alloy at different pH values and temperatures 

      Kociubczyk, Alex Iván; Méndez, Claudia Marcela; Gregorutti, Ricardo Walter; Ares, Alicia Esther (Wiley, 2017-02-27)
      The electrochemical behavior of ASTM F75 alloy was analyzed in a sodium chloride solution at pH values of 5, 7, and 9 and temperatures of 37 and 42 °C. The tests were performed in samples corresponding to two different ...

    • Gasification of pine sawdust : Effect of temperature, oxygen rate and vapor 

      Matiauda, Mario Eugenio; Rivero, Marta Ofelia; González, Gustavo Manuel; Kornuta, Cristian; Rozicki, Roberto Samuel (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-09-14)
      The study of biomass gasification has gained great interest in recent decades, representing an attractive process for the production of energy and heat and the production of hydrogen and second-generation biofuels. The ...

    • Kinetics of aqueous extraction of phenolic compounds from processed yerba mate leaves 

      López, Gabriela Gisela; Brousse, María Marcela; Vergara, María Laura; González, Adriana Maricil; Cruz, Nancy Elizabeth; Linares, Andrés Ramón (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-05-03)
      In this study, the kinetics of aqueous extraction of phenolic compounds from the yerba mate leaves were analyzed. A temperature range between 40°C and 70°C and a ratio of 25 g of mate leaves in 200 mL of water were used. ...