Show simple item record

dc.rights.licenseLicencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
dc.creatorZambrano Cancañón, Carlos Ernesto
dc.creatorLao León, Yosvani Orlando
dc.creatorMoreno Pino, Maira Rosario
dc.date.accessioned2020-07-07T22:12:31Z
dc.date.available2020-07-07T22:12:31Z
dc.date.issued2020-01-01
dc.identifier.citationZambrano Cancañón, C. E., Lao León, Y. O., y Moreno Pino, M. R. (2020). Factors that limit customer value in touristic facilities, as perceived by managers and specialists. Visión de Futuro, Revista Científica. Posadas (Misiones): UNaM. FCE. PPA; 24(1), 181-192.
dc.identifier.issn1668-8708
dc.identifier.otherVF-036
dc.identifier.urihttps://hdl.handle.net/20.500.12219/2512
dc.identifier.urihttps://doi.org/10.36995/j.visiondefuturo.2020.24.01.003.en
dc.identifier.urihttps://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/article/view/386/269
dc.descriptionFil: Zambrano Cancañón, Carlos Ernesto. Holguín University. Faculty of Economics and Business Administration; Cuba.en
dc.descriptionFil: Lao León, Yosvani Orlando. Holguín University. Faculty of Mathematics and informatics; Cuba.en
dc.descriptionFil: Moreno Pino, Maira Rosario. Holguín University. Faculty of Economics and Business Administration; Cuba.en
dc.description.abstractDue to the increased change rate and high competitiveness of today’s world market, it is of the utmost importance to identify the non-value activities in every organization. This research analysis on organizational change management covers between 2017 and 2018 in sixteen touristic facilities of the Holguín territory, in Cuba. Its main objectives were to verify whether waste occurs and to analyze the main changes that took place in these entities. The methods used in order to conduct this research were: theoretical methods, such as synthesis and analysis and inductive-deductive; empiric methods, such as surveys and statistic methods, such as factor analysis. The main conclusion of the research was that waste occurs in all of the facilities that were included in the research. This waste can be grouped according to five factors, of which the most significant one is waiting time. The research also shows that the main change-driving initiatives taking place are linked to the implementation of a comprehensive quality control system and to cost reduction, and that the objectives of these initiatives are to increase incomes, to reduce costs and to boost customer satisfaction.en
dc.formatapplication/pdf
dc.language.isoengen
dc.publisherUniversidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administraciónes_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceVisión de Futuro (Misiones), 1-2020; 24(1): pp. 164-180 https://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/index
dc.subjectWasteen
dc.subjectOrganizational Changeen
dc.subjectCustomer Valueen
dc.subjectTotal Qualityen
dc.subjectLeanen
dc.titleFactors that limit customer value in touristic facilities, as perceived by managers and specialistsen
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


Files in this item

Thumbnail
Thumbnail
Thumbnail

This item appears in the following Collection(s)

  • Revista Visión de Futuro [456]
    En esta colección se depositan los artículos publicados en la Revista Semestral del Programa de Posgrado en Administración de la Facultad de Ciencias Económicas de la UNaM

Show simple item record

Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
Except where otherwise noted, this item's license is described as Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)