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dc.creatorRojas, Fernando
dc.creatorPincheira, Daniela
dc.date.accessioned2023-02-14T16:19:31Z
dc.date.available2023-02-14T16:19:31Z
dc.date.issued2016-06-01
dc.identifier.citationRojas, F., Pincheira, D. (2016). Sustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean: a case study. Visión de Futuro, Revista Científica. Posadas (Misiones): UNaM. FCE. APP; 20(1), 118-140.es_AR
dc.identifier.issn1668 – 8708 (Versión en línea)
dc.identifier.otherVF-183
dc.identifier.urihttps://hdl.handle.net/20.500.12219/4583
dc.descriptionFil: Rojas, Fernando. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile.es_AR
dc.descriptionFil: Pincheira, Daniela. Universidad de Valparaíso. Facultad de Farmacia. Escuela de Nutrición y Dietética; Chile.
dc.description.abstractThis case study highlights the importance of operations management in the area of, supplies of food service companies and Chilean nutrition. It was proposed to establish and evaluate financial policies for the supply of raw materials in the industry, to verify that they can be a source of sustainable competitive advantage. The work was carried out through the application of optimization models contribution margins of these companies, minimizing costs to purchase, store and sort. The models consider the characteristics of the components that make up the menus or to sue for end users of the service products as well as the behavior of the demand rates of the components independently. A recollection of actual data was performed for 27 weeks, in order to estimate the savings produced by the supply policy, and then a projected 5 years of operation was to finally quantify the investment required to carry out the policy and substantiate their sustainability with internal rate of return of 13%.
dc.formatapplication/pdf
dc.format.extent382 KB
dc.language.isoenges_AR
dc.publisherUniversidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administraciónes_AR
dc.relationinfo:eu-repo/semantics/altIdentifier/urn/https://visiondefuturo.fce.unam.edu.ar/index.php/visiondefuturo/article/view/64/148
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSupplyes_AR
dc.subjectFood and nutrition serviceses_AR
dc.subjectContribution marginses_AR
dc.subjectFeatures componentses_AR
dc.subjectFinancial evaluationes_AR
dc.titleSustainable supply policies for optimization of contribution margins in foodservice and nutrition chilean : a case study
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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    En esta colección se depositan los artículos publicados en la Revista Semestral del Programa de Posgrado en Administración de la Facultad de Ciencias Económicas de la UNaM

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