Browsing Revistas científicas by Subject "Arroz"
Now showing items 1-1 of 1
-
Evaluation of resources in the study of industrial and culinary properties for the varietal characterization of rice (Oryza sativa L.)
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-04-28)Different physicochemical tests have been used over time in the Oryza sativa species for the study of industrial and culinary properties. In this study, nine attributes were compared: amylose content, total whiteness, ...