Repositorio Institucional Digital de la UNaM
El Respositorio Institucional Digital de la Universidad Nacional de Misiones es un servicio digital basado en DSpace, un sofware que permite recopilar, preservar y distribuir material digital. Los repositorios son herramientas importantes para preservar el legado de una organización; facilitan la preservación digital y la comunicación académica.
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La conservación de planos históricos : un caso de estudio en la Universidad Nacional de Misiones
(Universidad Nacional de Misiones. Facultad de Humanidades y Ciencias Sociales. Secretaría de Investigación, 2024-10-24)El objetivo del Trabajo de Investigación “Conservación Preventiva de Planos de Roberto Pascutti” (16/H1746-TI)es desarrollar un proceso integral de conservación preventiva para un conjunto de planos del Prof. Ing. Roberto ... -
Techno-economic evaluation of an industrial-scale chocolate ice cream production process
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2023-06-14)Ice cream is a dairy product with refreshing features, pleasing aroma and appearance as a result of the addition of different ingredients. Currently, there is little related documentation related to the economic evaluation ... -
Impacts of governmental and institutional policies - guaranteeing rights - on the formative trajectories of Tourism students of the FHyCS - UNaM
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2023-06-14)In the analysis of the multicausalities that have an impact on the high levels of university drop-out rates in the Tourism courses at the Faculty of Humanities and Social Sciences, it is considered important to address the ... -
Perceptions of first- and second-year professors of University Professorship in Biology about the good undergraduate student
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2023-06-14)The following paper aims to analyse the perceptions or images of a good university student and to identify the competences needed to be a good student, according to the implicit theories held by first and second year ... -
Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2023-06-14)The possibility of replacing wheat with non-conventional flours in the production of pasta still represents a technological challenge. This work aimed to study the effect of replacing wheat flour with dehydrated cassava ...