Repositorio Institucional Digital de la UNaM
El Respositorio Institucional Digital de la Universidad Nacional de Misiones es un servicio digital basado en DSpace, un sofware que permite recopilar, preservar y distribuir material digital. Los repositorios son herramientas importantes para preservar el legado de una organización; facilitan la preservación digital y la comunicación académica.
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Improving the efficiency of photovoltaic generation by adapting to meteorological elements
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2025-06-23)The production of clean electricity, which does not harm environmental systems, has been one of the main global priorities in recent times. The range of ultraviolet radiation, sent through sunlight, which can be captured ... -
Metronidazole delivery : an analysis of enhancers agents and their toxicity
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)The objective of the present work was to evaluate the delivery of Metronidazole through cellulose acetate membranes, by means of the determination of parameters that quantify the delivery process. Propylene glycol (PG) and ... -
Breads with Ora-pro-nobis flour and Bacillus clausii : characterization and resistance to the gastrointestinal tract in vitro
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)In this study breads containing ora-pro-nobis flour and spores of probiotic Bacillus clausii were developed. Physicochemical and microbiological characteristics of the breads and in vitro resistance of the probiotic to the ... -
Characterization of activated carbon produced from industrial waste of yerba mate by chemical activation with ZnCl2
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)In this study, activated carbons (ACs) were prepared by chemical activation with ZnCl2 of yerba mate (YM) branches in a ratio of 1:1 mass of carbon vs. mass of activating agent, performing the pyrolysis at 550, 650, and ... -
Production and evaluation of physicochemical and sensory quality of a liqueur combining orange-fleshed sweet potato and lemon balm
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)Liqueur is a spirit drink resulting from a mixture of ethyl alcohol of agricultural origin and/or brandy, drinking water, sugar and possibly other foodstuffs, with a sweet taste and flavored by maceration of vegetable ...