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    • Effect of Jerusalem artichoke syrup (Helianthus tuberosus L.) on the properties of fermented vegetable beverages 

      Montenegro, María Margarita; Grzona, Liliana Myriam; Carrizo Flores, Roberto (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-07-10)
      This study aimed to evaluate the effect of prebiotics (Jerusalem artichoke syrup and commercial inulin) on the characteristics of Prunus dulcis var “Non Pareil” almond beverages, inoculated with probiotics (Streptococcus ...