Browsing by Subject "Kinetics"

Now showing items 1-4 of 4

    • Cinética de pérdida de agua y ganancia de aceite de snacks fritos de mandioca 

      Hase, Sandra Liliana; Linares, Andrés Ramón (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2018-08-23)
      El objetivo de este estudio fue determinar la cinética de pérdida de agua y ganancia de aceite durante el proceso de fritura por inmersión profunda de snacks preparados con puré de mandioca y evaluar los efectos de los ...

    • Fermentative kinetic modeling for protein biomass from sugar diversification 

      Pérez, Omar; Miño Valdés, Juan Esteban; García, Agustín; González Suárez, Erenio (Juniper Publishers, 2019-03-06)
      An analysis of the models proposed in the scientific literature is carried out to describe the kinetics of fermentation from a substrate conformed by cane juice and supplemented with final honey and nutrients that are ...

    • Kinetic modeling of a heterogeneous Fenton‐type oxidative treatment of complex industrial efuent 

      Covinich, Laura Gabriela; Felissia, Fernando Esteban; Massa, Paola Andrea; Fenoglio, Rosa Juana; Area, María Cristina (Springer Nature, 2018-09-17)
      This work proposes a kinetic model for the reactions involved in the heterogeneous copper-based Fenton-type oxidation of mixed recalcitrant compounds in a real industrial effluent from the alkaline sulfite treatment of ...

    • Kinetics of aqueous extraction of phenolic compounds from processed yerba mate leaves 

      López, Gabriela Gisela; Brousse, María Marcela; Vergara, María Laura; González, Adriana Maricil; Cruz, Nancy Elizabeth; Linares, Andrés Ramón (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-05-03)
      In this study, the kinetics of aqueous extraction of phenolic compounds from the yerba mate leaves were analyzed. A temperature range between 40°C and 70°C and a ratio of 25 g of mate leaves in 200 mL of water were used. ...