Browsing Ciencias Naturales y Exactas by Subject "Decoction"

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Bioactive phenolic compounds and organic acids in the decoction of fruits and leaves of Schinus areira L : compuestos fenólicos bioactivos y ácidos orgánicos en la decocción de frutos y hojas de Schinus areira L

Celaya, Liliana Soledad; Molina, Ana C.; González, María A.; Villa, Walter C.; Silva, Luis R.; Viturro, Carmen Ines (MS Editions, 2021-10-05)

Leaf and fruit decoctions of Schinus areira L. from northwest Argentina were investigated here. Phenolic compounds and organic acids were analyzed by HPLC. Antioxidant capacity and a glucosidase inhibition were determined ...