Browsing Ciencias Naturales y Exactas by Subject "Hardness"

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    • Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs 

      Monaca, Ana Belén; Cazzaniga, Amanda; Linares, Andrés Ramón; Brousse, María Marcela (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2023-06-14)
      The possibility of replacing wheat with non-conventional flours in the production of pasta still represents a technological challenge. This work aimed to study the effect of replacing wheat flour with dehydrated cassava ...