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    • Techno-economic evaluation of an industrial-scale chocolate ice cream production process 

      Pérez Sánchez, Amaury; Blanco Gómez, Yiunan; Sánchez de la Fuente, Daimel (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2023-06-14)
      Ice cream is a dairy product with refreshing features, pleasing aroma and appearance as a result of the addition of different ingredients. Currently, there is little related documentation related to the economic evaluation ...