Browsing Ciencias Naturales y Exactas by Subject "Industrial and culinary properties"
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Comparative analysis of five rice campaigns in experimental lines of work of the INTA Corrientes Experimental Station. Proposal for identification by “blind” attributes
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-07-10)Rice (Oryza sativa L.) is an herbaceous plant, cultivated in a wide variety of regions and climates. In our country, its production is concentrated on the littoral. As white rice, it is a primary source of food for most ...



