Browsing Ciencias Naturales y Exactas by Subject "Pan saludable"
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Breads with Ora-pro-nobis flour and Bacillus clausii : characterization and resistance to the gastrointestinal tract in vitro
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)In this study breads containing ora-pro-nobis flour and spores of probiotic Bacillus clausii were developed. Physicochemical and microbiological characteristics of the breads and in vitro resistance of the probiotic to the ...



