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    • Breads with Ora-pro-nobis flour and Bacillus clausii : characterization and resistance to the gastrointestinal tract in vitro 

      Tavares Alves, Déborah; Lopes Martins, Maurílio; Campelo de Queiroz, Isabela; Vilela Talma, Simone; Castro Leite Júnior, Bruno R. de; Narvaes da Rocha Campos, André; Furtado Martins, Eliane Mauricio (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)
      In this study breads containing ora-pro-nobis flour and spores of probiotic Bacillus clausii were developed. Physicochemical and microbiological characteristics of the breads and in vitro resistance of the probiotic to the ...