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Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
(Elsevier Science, 2017-08-28)
A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...
First whole-genome shotgun sequence of a promising cellulase secretor, Trichoderma koningiopsis strain POS7
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Biotecnología Misiones “Dra. María Ebe Reca”. Laboratorio de Biotecnología Molecular, 2017-09-30)
Trichoderma koningiopsis strain POS7 produces significantly large amounts of cellulase enzymes in solid-state fermentation. The Illumina-based sequence analysis reveals an approximate genome size of 36.6 Mbp, with a G+C ...