Browsing Producción textual by Subject "Interacting bacteria"
Now showing items 1-1 of 1
-
Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes
(Elsevier, 2017-10-30)Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the ...