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Kinetics of aqueous extraction of phenolic compounds from processed yerba mate leavesCinética de extracción acuosa de compuestos fenólicos a partir de hojas de yerba mate elaborada
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-05-03)
In this study, the kinetics of aqueous extraction of phenolic compounds from the yerba mate leaves were analyzed. A temperature range between 40°C and 70°C and a ratio of 25 g of mate leaves in 200 mL of water were used. ...