Browsing Creación científica (producto de investigación) by Subject "Food preservation"
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Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes
(Elsevier, 2017-10-30)Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the ...