Browsing Hemeroteca by Subject "Adsorción"
Now showing items 1-2 of 2
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Evaluation of sorption isotherms in snacks with pregelatinized cassava
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaría de Investigación y Posgrado, 2022-10-31)Sorption characteristics are studied for their influence on the storage stability of dehydrated products and their effect on water vapour diffusion. In the present work, the adsorption curves of snacks with and without ... -
Fluoride removal from water using process residues from the cement, aggregate, and ceramic industries
(Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2024-12-10)The escalating demand for drinking water, coupled with the contamination of surface water sources, has intensified interest in harnessing groundwater for water supply. Elevated fluoride levels in groundwater, surpassing ...




