Browsing Artículos (éditos e inéditos) by Author "Brousse, María Marcela"
Now showing items 1-1 of 1
-
Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
Cazzaniga, Amanda; Hase, Sandra Liliana; Brousse, María Marcela; Linares, Andrés Ramón (Elsevier Science, 2017-08-28)A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...