Browsing Artículos (éditos e inéditos) by Author "Brumovsky, Luis Alberto"
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Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
Martínez, Ramón Alejandro; Schvezov, Natasha; Brumovsky, Luis Alberto; Pucciarelli Román, Amada Beatriz (Sociedad Brasilera de Ciencia y Tecnología de Alimentos, 2017-12-21)Tetragonisca fiebrigi, is a bee of the subfamily Meliponidae traditionally known as Yateí. Its honey differs from the honey produced by Apis mellifera because it is less viscous, more acidic, has sweetness and particular ... -
Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization
Pucciarelli Román, Amada Beatriz; Schapovaloff, Maria Elena; Kummritz, Silvana Janette; Señuk, Isabel A.; Brumovsky, Luis Alberto; Dallagnol, Andrea Micaela (Asociación Argentina de Microbiología, 2014-10-01)Debido al interés en la producción y comercialización de la miel de yateí (Tetragonisca angustula) en la provincia de Misiones, Argentina, en este trabajo se evaluaron parámetros microbiológicos y fisicoquímicos con el fin ... -
Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilexparaguariensis St. Hil) traditional infusions (mate and terere)
Thea, Ana Eugenia; Ferreyra, Darío Jorge; Brumovsky, Luis Alberto; Schmalko Radichowski, Miguel Eduardo (Elsevier, 2016-02-01)This study describes the occurrence of polycyclic aromatic hydrocarbons (PAHs) in traditional yerba maté hot and cold infusions ( mate and tereré), by monitoring the content of benz[a]anthracene, chrysene, benzo[b]fluoranthene, ...