Browsing Artículos (éditos e inéditos) by Author "Fernández, Paula Rosana"
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Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution
Fernández, Paula Rosana; Mascheroni, Rodolfo Horacio; Ramallo, Laura Ana (Elsevier, 2019-06-19)Incorporation of ascorbic acid and calcium in pineapple slices through impregnation processes in isotonic (∼14 °Bx) and hypertonic (50 °Bx) aqueous solution of sucrose was studied. Changes in water content, soluble solids, ...