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Influence of anodizing variables on Cr (VI) photocatalytic reduction using TiO2 nanotubes obtained by anodic oxidation
(Elsevier Science, 2017-07-28)
The effect of growth conditions of TiO2 films with nanotubular structures produced by anodic oxidation in electrolytes containing NH4F in glycerol and water was investigated. The effect of anodizing voltage, time, NH4F ...
Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
(Elsevier Science, 2017-08-28)
A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...