Browsing by Subject "Quality control"

Now showing items 1-3 of 3

    • Improvement of quality control system of the in vitro production of sugarcane 

      Suárez Castellá, Miguel; Galián, Carlos Emilio; Cabral, José Antonio; Gómez Kosky, Rafael; Bernal Villegas, Aydiloide; Delgado Mora, Irenaldo; Nuñez Jaramillo, Dunia; Bermúdez Calimano, Midiala; Toledo Rodríguez, Edel (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-12-06)
      The Sugarcane Biofactory at the Villa Clara Center Sugarcane Research Territorial Station plays a vital role in sugarcane production, since it provides seeds of high genetic and phytosanitary quality obtained by biotechnological ...

    • In vitro evaluations of warfarin tablets available in the brazilian market 

      Barbosa, Isabela C. F.; Crestani, Vitoria C.; Souza Rodrigues, Nathalia de; Staudt, Tatiana; Sant'Anna Alves, Ana Luisa; Bertol, Charise D. (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2025-11-20)
      The aging of the population has led to an increased use of anticoagulants such as sodium warfarin. This study evaluated the quality of 5 mg warfarin tablets by analyzing eight samples (A1–A8) in accordance with the Brazilian ...

    • Stability assessment and process capability analysis in a food pasta company 

      González Álvarez, Roxana; Barrera García, Aníbal; Guerra Morffi, Ana Beatriz; Medina Mendieta, Juan Felipe (Universidad Nacional de Misiones. Facultad de Ciencias Económicas. Programa de Posgrado en Administración, 2021-05-13)
      Statistical quality control is a set of tools and techniques that allows to verify, monitor and control the variability of processes to improve producto quality and business competitiveness. The objective of this study was ...