Browsing Ciencias Naturales y Exactas by Subject "Bacillus clausii"

Now showing items 1-2 of 2

    • Chemical stability, viability, and in vitro gastrointestinal resistance of the probiotic bacillus in organic mango juice 

      Peron, Taciane; Araújo dos Santos, Ramon; Lopes Martins, Maurílio; Castro Leite Júnior, Bruno R. de; Almeida do Nascimento Benevenuto, Wellingta C.; Souza Viana, Eliseth de; Furtado Martins, Eliane Maurício (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2025-06-23)
      Probiotic juices must ensure their survival after processing and in the gastrointestinal tract to achieve their benefits. This study was divided into two stages. Initially, the objective was to evaluate the pH and viability ...

    • Physicochemical characterization, viability and in vitro gastrointestinal resistance of probiotic Bacillus spp. in cheese bread 

      Silva de Souza Malaquias, Mariana; Pereira Leandro, Sara; Almeida Costa, Nataly de; Campelo Queiroz, Isabela; Benevenuto, Wellingta Cristina A. do Nascimento; Lopes Martins, Maurílio; Furtado Martins, Eliane Mauricio (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2025-11-20)
      The objective was to develop cheese bread doughs containing spores of Bacillus coagulans BC30 or Bacillus clausii and to evaluate the physicochemical characteristics (moisture, ash, proteins and lipids), viability and in ...