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    • Chemical stability, viability, and in vitro gastrointestinal resistance of the probiotic bacillus in organic mango juice 

      Peron, Taciane; Araújo dos Santos, Ramon; Lopes Martins, Maurílio; Castro Leite Júnior, Bruno R. de; Almeida do Nascimento Benevenuto, Wellingta C.; Souza Viana, Eliseth de; Furtado Martins, Eliane Maurício (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2025-06-23)
      Probiotic juices must ensure their survival after processing and in the gastrointestinal tract to achieve their benefits. This study was divided into two stages. Initially, the objective was to evaluate the pH and viability ...