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    • Physicochemical characterization, viability and in vitro gastrointestinal resistance of probiotic Bacillus spp. in cheese bread 

      Silva de Souza Malaquias, Mariana; Pereira Leandro, Sara; Almeida Costa, Nataly de; Campelo Queiroz, Isabela; Benevenuto, Wellingta Cristina A. do Nascimento; Lopes Martins, Maurílio; Furtado Martins, Eliane Mauricio (Universidad Nacional de Misiones. Facultad de Ciencias Exactas Químicas Naturales. Secretaría de Investigación y Posgrado, 2025-11-20)
      The objective was to develop cheese bread doughs containing spores of Bacillus coagulans BC30 or Bacillus clausii and to evaluate the physicochemical characteristics (moisture, ash, proteins and lipids), viability and in ...