Browsing Revista de Ciencia y Tecnología (RECyT) by Author "Brousse, María Marcela"

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    • Evaluation of sorption isotherms in snacks with pregelatinized cassava 

      Cazzaniga, Amanda; Brousse, María Marcela; Linares, Andrés Ramón (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaría de Investigación y Posgrado, 2022-10-31)
      Sorption characteristics are studied for their influence on the storage stability of dehydrated products and their effect on water vapour diffusion. In the present work, the adsorption curves of snacks with and without ...

    • Kinetics of aqueous extraction of phenolic compounds from processed yerba mate leaves 

      López, Gabriela Gisela; Brousse, María Marcela; Vergara, María Laura; González, Adriana Maricil; Cruz, Nancy Elizabeth; Linares, Andrés Ramón (Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Secretaria de Investigación y Posgrado, 2021-05-03)
      In this study, the kinetics of aqueous extraction of phenolic compounds from the yerba mate leaves were analyzed. A temperature range between 40°C and 70°C and a ratio of 25 g of mate leaves in 200 mL of water were used. ...