Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes

Pedrozo, Héctor Alejandro; Dallagnol, Andrea Micaela; Schvezov, Carlos Enrique

dc.creator	Pedrozo, Héctor Alejandro
dc.creator	Dallagnol, Andrea Micaela
dc.creator	Schvezov, Carlos Enrique
dc.date.accessioned	2023-01-30T12:58:29Z
dc.date.available	2023-01-30T12:58:29Z
dc.date.issued	2017-10-30
dc.identifier.citation	Pedrozo, H. A., Dallagnol, A. M., y Schvezov, C. E. (2017). Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes. Journal of Theoretical Biology. [s/d]: Elsevier, pp. 1-24.	es_AR
dc.identifier.other	CCPI-CNyE-A-130
dc.identifier.other	9304
dc.identifier.other	JTB-D-17-00990 (Manuscript Number)
dc.identifier.uri	https://hdl.handle.net/20.500.12219/4441
dc.description	Fil: Pedrozo, Héctor Alejandro. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Materiales de Misiones; Argentina.	es_AR
dc.description	Fil: Pedrozo, Héctor Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico (Nordeste). Instituto de Materiales de Misiones; Argentina.	es_AR
dc.description	Fil: Dallagnol, Andrea Micaela. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Materiales de Misiones; Argentina.	es_AR
dc.description	Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico (Nordeste). Instituto de Materiales de Misiones; Argentina.	es_AR
dc.description	Fil: Schvezov, Carlos Enrique. Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y Naturales. Instituto de Materiales de Misiones; Argentina.	es_AR
dc.description	Fil: Schvezov, Carlos Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico (Nordeste). Instituto de Materiales de Misiones; Argentina.	es_AR
dc.description.abstract	Predictive food microbiology is normally based on mathematical models to predict the growth, inactivation or probability of microorganism growth which can be applied to establish the shelf-life of food. At present the effort in modeling is oriented towards extrapolation of results beyond experiments in order to predict growth of interacting microorganisms and develop new food preservation processes. In the present report two different mechanistic models which describe the growth of two interacting bacteria such as a lactic acid bacteria and Listeria monocytogenes are developed; they include two new inhibition functions based on kinetic reactions to describe the dynamic behavior of heterogeneous cell population. Both models are easy to handle and permit to introduce other kinetic reactions for more complex scenarios.	en
dc.format	application/pdf
dc.format.extent	1.267 MB
dc.language.iso	eng	en
dc.publisher	Elsevier	en
dc.rights	info:eu-repo/semantics/openAccess
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject	Predictive food microbiology	en
dc.subject	Interacting bacteria	en
dc.subject	Food preservation	en
dc.title	Comparison among growth model of interacting microorganism : a lactic acid bacteria and Listeria monocytogenes	en
dc.type	info:eu-repo/semantics/article
dc.type	info:ar-repo/semantics/artículo
dc.type	info:eu-repo/semantics/draft